Taco Bell: a success story
When Dwayne Kostiha, VP of Operational Services at Austaco Ltd, a franchisee of Taco Bell, started investigating ways he could more easily manage the energy consumption of his 80 Taco Bell restaurants across Central Texas, he felt a bit overwhelmed. It certainly wasn’t an easy feat. Read Dwayne’s full story here:
Westside School District uncovers big savings
This case study describes the installation of over 600 ecobee EMS thermostats in 12 elementary schools and 1 District office in the Westside School District in California. Read the full story here:
SUPERVALU - ROI in less than one week
This case study describes the installation of ecobee EMS thermostats in an occupied 1,700,000 square foot grocery retailer warehouse and office campus in Denver, Pennsylvania. Read the full story here:
Kitchen Stuff Plus cooks up savings
Find out how Kitchen Stuff Plus went green with ecobee and saved big.
Metalworks Studios success story
Nothing beats being able to address an HVAC issue without leaving your dock.
High Street Baptist Church: the answer to their prayers
It turns out, ecobee is perfect for churches too. Read the full story here: